Mediterranean Taco Salad

Ingredients:

• 1lb ground lamb
• 1 clove garlic
• 1 bag of farro (TJ’s 10 minute)
• 1 16 oz chicken stock
• 1 16 oz chicken broth
• 1 clove garlic
• 1 bell pepper
• 1/2 red onion
• 1 cucumber
• 1 jar sundried tomatoes (strained, but save the oil for the salad dressing)
• 1 jar pitted kalamata olives (strained)
• 1 container of feta cheese
• Parsley (Chopped)

Instructions:

1. Start browning the ground lamb with the garlic and a drizzle of olive oil. Add the chicken stock and broth to a pot and bring it to a boil. You will use this for the farro, so just follow the nstructions on the packaging.
2. While those two are cooking, chop up the veggies.
3. Once lamb and the farro are done cooking, let cool.
4. Assemble all ingredients.
5. Top w/ half the dressing. Use the other half of the dressing to top your servings throughout the week. Add a scoop of Whole Fat Greek Yogurt when serving as well.