Hi everyone,
I thought I would share a family recipe today. I usually make an individual size pancake in my cast iron, but with our growing family, I thought I would share the conversion to a family sized version. I have been making these since I was about 6 years old and they are my favorite easy breakfast.
My family calls them German Pancakes, but more popularly, they are called Dutch Baby Pancakes. If you have never tasted them they taste sort of like a popover. I will share some savory versions, but this is our go-to. We simply just top with lemon juice and sugar or butter and cinnamon and sugar!
Please see below for full recipe.
Cheers,
Maggie
Family Sized Dutch Baby
Ingredients:
1 stick of butter
8 eggs
1 1/2 c. flour
1 1/2 c. milk
Instructions:
1. Preheat oven to 425 degrees. Place large casserole dish or 9×13 pyrex pan in the oven while preheating with the stick of butter!
2. Mix remaining ingredients until mostly smooth.
3. Once the oven is preheated, pour dough into the pan with melted butter.
4. Bake 30-35 minutes or until dough has risen along the edges. Color should be golden brown. Once out of the oven, cut into pieces and top with your favorite flavors.
Topping Options:
-Melted butter with cinnamon & sugar
-Lemon juice and sugar or powdered sugar
-Cheddar cheese and bacon. (Place in the microwave for 15 seconds just the melt the cheese if desired)
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