Henry has officially been eating solids for 5 months! I thought I would start to incorporate some baby recipes into my blog to give all the current and future mamas some inspiration. Henry is a wonderful eater, so I hope your baby’s love these little recipes as much as my little one does!
The last 7 months I took a regroup to decide what is important to me as a mom, as a wife and as a career woman. Although I am still an accidental STAHM, our days are flying by and I hope to share our adventures with you all along the way!
See complete recipe below!
Ingredients:
1 can chickpeas/garbanzo beans (Same thing, just different names :))
Juice from 1 lemon
1 clove garlic
2 Tablespoons tahini
2 Tablespoons olive oil (Or a little more if needed)
2 Tablespoons water
Instructions: Blend until smooth! Add a drizzle of olive oil and a dash of paprika before serving!
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