Zucchini Fritters (Toddler Friendly)

Ingredients:

1 c. shredded zucchini

1 c. shredded cheese (Cheddar and Gruyere)

1 egg

1/2 c. flour

2 Tablespoons cottage cheese

Instructions:

Preheat oven to 400 degrees. Shred your zucchini and cheese. I used my kitchen aid attachment (see below for which one). Squeeze the zucchini in a cheese cloth to get as much moisture out as possible. Mix all other ingredients together with dry zucchini. Use a cooking spray to grease a muffin tin. (We use avocado oil). Evenly distribute the mixture into the muffin tin. Bake for 20 minutes.

These really are delicious and Henry approved.

Cheers,

Maggie